Tuesday, January 24, 2017

My Journey to The Mom’s Code: Part One (of Five) – Ankle Biters

Written by:
Eileen Wacker

We face one of the great issues of our time. We grew and cultivated millions of achievement-oriented females then set them loose on parenting. Schools, friendship circles, sports, activity groups—entire communities—have highly trained operatives completely focused on raising perfect children. Being a perfect mom is a career pursued by women, trained to attack projects and execute any game plan with a laser focus. We are an army of mom warriors who are battle ready and motivated on behalf of our ‘ankle biters’ (as my Australian friend calls them). 

I should know. I’m one of them. A warrior, not an ankle biter.

Unlike the corporate world I’m a product of, the accepted code of conduct or workplace rules are vague, and if there were ever a situation where the ends might justify the means, it would be for the good of my child. My best defense is to fight alongside my mom friends. They have my back in this enormous arena filled with challenging children, supposedly unappreciated husbands, and other moms who sometimes act like jackals wearing designer scarves. And, the doors to the arena are sealed shut. There is no getting out, no giving up. Because the ankle biters are worth it. They are treasures; they are everything.


The Mom's Code Tenet 5: Stand up to "Mom Tormentors"


Moms need a community to share, laugh and cry together :) Learn more about The Moms Code and the tenets of being a Mom.


Before I became a working mom, I knew there would be balance issues and sacrifices. But no one told me I would be a sleep-deprived zombie whose new designer logo was a permanent drool mark on my left shoulder. Other women wore the same drool logo on their business suits, looking equally exhausted. One day a colleague whispered to me, “I’m wearing this jacket because I can’t zip up my skirts or button my pants. No one told me abut this.” Working moms in big demanding jobs have a lot in common. We worked so hard, overcoming endless obstacles to attain our positions. We nodded to each other in the office corridor, acknowledging that having balance was nothing more than an urban myth, and, a good night’s sleep was likely eighteen years away.



I had quick conversations with friends in the hallway because I didn’t want to appear unprofessional, talking about personal things at work. I had always talked about personal stuff before I was a mom, but it felt as if every moment I spent at the office had to be used wisely. I had to control my work hours. I could not risk an unhappy babysitter or nanny. At about 5:30-6, the working moms looked frantic because we shared the same thought. “Shit! I need to get home for the nanny or to pick up my kid at daycare.” My second job was waiting for me at home. My kids deserved that small, dedicated window every night. Bath time, story and song time, a dinner they would actually eat, endless laundry, midnight grocery runs and the inevitable tantrum were part of the nightly routine. 





One day, I was worried about leaving work to take my little girl to Yale Hospital for an appointment. Since adopting her from China, she had endured three angioplasties and many other tests and procedures. I sat with a pediatric cardiologist to discuss our then 3-½ year old daughter. It was a follow-up to the latest angioplasty procedures that had not gone as well as we had hoped. I was in a power suit, leg jiggling up and down, phone—face down with the ringer off. This moment was all I wanted to focus on. The cardiologist told me that we needed to pursue a surgical solution or our daughter’s lungs would begin to atrophy. He looked at me earnestly. “Are you planning on taking leave?” His question took me completely by surprise. “I don't mean to pry. I’m just saying, it's a lot for a little girl and a family to absorb.” 

I looked at him silently, not able to absorb the words. He said, “What I’m asking is, are you going to quit your job? The next months are going to involve a huge time and emotional commitment. And you can’t really have a nanny taking her to the tests and pre-op appointments. Honestly, the stress will be off the charts.”

For a moment, the room went black and I felt like I was falling. The cardiologist kept talking about breaking open her chest and how they would likely have to stop her heart. I felt like he was reaching down my throat, squeezing all the air out of my lungs. I had not anticipated this conversation when I woke up this morning and ate a bowl of cheerios. White noise roared through my head. I felt my cells violently rearranging themselves. I walked to the parking garage clutching my wonderful little girl, swiping at tears I couldn’t control, trying to project calmness while feeling wildly out of control. As I drove home on the Parkway, the lanes started to merge together. I had this horrible sensation I was going to veer off the road and crash. I pulled onto the shoulder and tried to get myself under control.

I didn’t say a word about the panic attack to my husband. I knew he would demand I see a doctor, and like most of my mom friends, my only doctor was an OB GYN. We had a short talk later that night, as there was really very little to say. The doctor had basically prodded me, in the nicest way possible, to reset my priorities. 

The Mom's Code Tenet 8: Save your children when you have to



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I had not understood what prioritizing meant until then. Was my child my first priority? Well, yes of course she was, and there was a little brother at home too. Was my husband and our marriage my first priority? Well, of course. Was commitment to my job and delivering to my team a top priority? Well, of course. Could I manage all of these competing priorities with an ill child? No. So bottom line—my job went to the back of the queue on the car ride home. 

As soon as I arrived at work the next morning, I called the secretary to my boss, who was the head of the Human Resources function. She greeted me warmly, then asked, “Can I ask what this is about?” All I could manage was, “My little girl is really sick.” She said, “Come right up.” I took the elevator up and walked resignedly along wooden floors, the sound of my clicking heels silenced as I crossed over rich Oriental rugs. I arrived at a beautiful entry with an impressive office behind it. The secretary came around, gave me a hug, and said, “I’m so sorry about your little girl. Let me get the big boss for you.”

I stood, looking at my surroundings, fighting to keep my breathing under control. I was so stressed about the situation and deeply anxious about what I was about to do. I had worked incredibly hard to get the position I had and was on the ‘big guns’ radar. Another Fortune 500 made me an aggressive offer to take the Head of HR job, based in NYC. I mentally crossed that off the list. 

My boss came out, concern lining his face. I blurted out, “We’ve had three failed angioplasties, and now she has to have open heart surgery. I love this job, but I need to be with her. They are talking about percentage chances of her making it. I didn’t see this coming.” My tears embarrassed me. I cursed myself—I’m not a crier and never a crier at work. My boss pretended not to notice, “It’s okay. We’ll work it out. Whatever time off you need, you take. And promise me you’ll come back. You know you’re my rising star. I’ve got big plans for you.”

I walked back to my desk, packed my career ambitions in a box and walked out. I reassured everyone I’d be back in a few months and wondered if anyone picked up on the hollowness in my tone. 

CLICK HERE FOR PART 2: THE WORST DAY OF MY LIFE

Tuesday, November 22, 2016

Thanksgiving Lesson: Can’t Judge a Person by Their Neighborhood


Written By
Kenna McHugh

“The love of family and the admiration of friends is much more important than wealth and privilege.” Charles Kuralt

When I was nine years old, my Girl Scout troop organized a Thanksgiving project sharing home cooked meals from four different nationalities. The project not only taught me about ethnic foods but it taught me you can’t always judge a person by their neighborhood.



Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


We had Japanese, Chinese, Russian, and Mexican families who agreed to share their traditional meals. The troop leader organized a chart, so everyone knew where to go on which night during the month of November.

Teresa’s family was sponsoring the Mexican dinner. They lived in a neighborhood with low rise houses, the driveways overflowing with rusting pickup trucks and low riding cars. Truthfully, I was afraid to go to her home. I thought, her family and neighborhood were too dangerous.

The irony of my fear came from a project my mother arranged with my brother’s scout troop. She drove the scouts and me through the same neighborhood where Teresa lived. 

I sat in the front seat and looked out the passenger window as my mother slowly drove past abandon buildings with broken glass and crude graffiti “Kill Whites”, “Cop Killers” and “Bring destruction on your head!” There were other dirty words and swear words. Piles of litter sat against the buildings.
My mother said nothing and just drove. We viewed dilapidated houses, homeless people with shopping carts, adults passed out on benches and women in scanty outfits. I was terrified because I had never seen a poverty-stricken neighborhood.

When I found out Teresa was from the same neighborhood, I was afraid of her. I stayed away from her during the Girl Scout meetings.

Knowing I was to have Mexican food with her family petrified me. I worried for two weeks. I couldn’t beg out of it either because it was part of our troop’s badge project.




Learn more about The Moms Code and the tenets of being a happy Mom.


Two hours before I was to arrive at Teresa’s home for the Mexican dinner, I had a meltdown and called her. I told her I was sick and couldn’t make it.  My mom came home. “I am not going,” I cried.  My mom asked what was wrong, I told her my dilemma. “My life is in danger! They might poison me!”

My mom looked pensive and explained that even though Teresa lived in that poor neighborhood her family and home were safe. “Not all the streets and homes are like the ones we saw.”


Teresa’s family lived in a small, old house on a beautiful street with lots of trees. Their home was clean and comfortable. Teresa greeted me, and I apologized. She smiled and said she understood. She and her family were nice and friendly, and the meal was delicious. Not a Thanksgiving goes by where I don’t remember having that meal with Teresa’s family and what I learned. Don’t judge a person by their neighborhood. Feel thankful for friends; feel grateful for experiences; feel grateful for family.

Saturday, November 12, 2016

Thanksgiving Traditions: Turkey, Pies and 'Thankful Tree'

Written by
Shelle Lenssen

All families have their own way of doing Thanksgiving and passing on traditions. Growing up, I thought my family's Thanksgiving Dinners were pretty typical. We'd have a big turkey with stuffing, mashed potatoes, green bean casserole, and Jell-o salad. We'd go around the table and each say something we were thankful for, stuff ourselves silly and take a break to clear the table. Then, the assortment of pies would come out and the real eating would begin.





Learn more about The Moms Code and the tenets of being a happy Mom.


Sometime in my childhood, my dad decreed that on Thanksgiving, we would have the same number of pies as there were people at the table. That meant if it was just our 5-person family at dinner, there would be five pies, and we'd just keep adding pies as we added guests. The more people around the table, the more pies to choose from. Classic pies, such as apple and pumpkin, are always served. Cherry, blueberry, and pecan pies are also regular favorites. We've had various cream pies, custard pies, and my favorite, peanut butter pie. The number of pies really is ridiculous, but the tradition continues and no one complains. Guests leave with their own to-go box of pie slices and those remaining eat pie for breakfast for the next week.

My second-grade daughter is preparing for her class's annual Thankful Feast next week. The children are supposed to bring a food item that is traditional to their family's Thanksgiving meal. When talking with me about this project, my daughter was a little frustrated because she didn't think we had any unique Thanksgiving traditions. To her, a dessert table overflowing with pies was just something she'd seen her whole life and assumed other families did the same thing. She was pleasantly surprised to learn the abundance of pies was indeed unique to us and is happy to share this tradition with her class. Together, we’ll assemble 25 mini peanut butter pies and she’ll proudly pass them out and talk about her family’s Thanksgiving pie tradition.




Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


While our pie tradition has been around longest, my husband and I are working to make other Thanksgiving attributes, such as gratitude, generosity, and service, part of our annual event as well. For the past three years, we’ve cut out a paper “Thankful Tree” and decorated it with leaves listing out the many things we’re thankful for. Everything from family members, pets, and friends to chocolate and favorite toys gets listed and by Thanksgiving our Thankful Tree is just as overcrowded at our pie table. We’re adding in a new service tradition this year and our family will be volunteering to fill the shelves at our local food bank. We’ve been talking with our kids about helping others and now it’s time we put words into action. As much as we enjoy our pie tradition, creating a heritage of gratitude and service is ultimately more rewarding.

Thanksgiving Traditions: Turkey, Pies and 'Thankful Tree'

Written by
Shelle Lenssen

All families have their own way of doing Thanksgiving and passing on traditions. Growing up, I thought my family's Thanksgiving Dinners were pretty typical. We'd have a big turkey with stuffing, mashed potatoes, green bean casserole, and Jell-o salad. We'd go around the table and each say something we were thankful for, stuff ourselves silly and take a break to clear the table. Then, the assortment of pies would come out and the real eating would begin.




Learn more about The Moms Code and the tenets of being a happy Mom.


Sometime in my childhood, my dad decreed that on Thanksgiving, we would have the same number of pies as there were people at the table. That meant if it was just our 5-person family at dinner, there would be five pies, and we'd just keep adding pies as we added guests. The more people around the table, the more pies to choose from. Classic pies, such as apple and pumpkin, are always served. Cherry, blueberry, and pecan pies are also regular favorites. We've had various cream pies, custard pies, and my favorite, peanut butter pie. The number of pies really is ridiculous, but the tradition continues and no one complains. Guests leave with their own to-go box of pie slices and those remaining eat pie for breakfast for the next week.

My second-grade daughter is preparing for her class's annual Thankful Feast next week. The children are supposed to bring a food item that is traditional to their family's Thanksgiving meal. When talking with me about this project, my daughter was a little frustrated because she didn't think we had any unique Thanksgiving traditions. To her, a dessert table overflowing with pies was just something she'd seen her whole life and assumed other families did the same thing. She was pleasantly surprised to learn the abundance of pies was indeed unique to us and is happy to share this tradition with her class. Together, we’ll assemble 25 mini peanut butter pies and she’ll proudly pass them out and talk about her family’s Thanksgiving pie tradition.



Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


While our pie tradition has been around longest, my husband and I are working to make other Thanksgiving attributes, such as gratitude, generosity, and service, part of our annual event as well. For the past three years, we’ve cut out a paper “Thankful Tree” and decorated it with leaves listing out the many things we’re thankful for. Everything from family members, pets, and friends to chocolate and favorite toys gets listed and by Thanksgiving our Thankful Tree is just as overcrowded at our pie table. We’re adding in a new service tradition this year and our family will be volunteering to fill the shelves at our local food bank. We’ve been talking with our kids about helping others and now it’s time we put words into action. As much as we enjoy our pie tradition, creating a heritage of gratitude and service is ultimately more rewarding.