Showing posts with label thanksgiving dinner. Show all posts
Showing posts with label thanksgiving dinner. Show all posts

Tuesday, November 22, 2016

Thanksgiving Lesson: Can’t Judge a Person by Their Neighborhood


Written By
Kenna McHugh

“The love of family and the admiration of friends is much more important than wealth and privilege.” Charles Kuralt

When I was nine years old, my Girl Scout troop organized a Thanksgiving project sharing home cooked meals from four different nationalities. The project not only taught me about ethnic foods but it taught me you can’t always judge a person by their neighborhood.



Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


We had Japanese, Chinese, Russian, and Mexican families who agreed to share their traditional meals. The troop leader organized a chart, so everyone knew where to go on which night during the month of November.

Teresa’s family was sponsoring the Mexican dinner. They lived in a neighborhood with low rise houses, the driveways overflowing with rusting pickup trucks and low riding cars. Truthfully, I was afraid to go to her home. I thought, her family and neighborhood were too dangerous.

The irony of my fear came from a project my mother arranged with my brother’s scout troop. She drove the scouts and me through the same neighborhood where Teresa lived. 

I sat in the front seat and looked out the passenger window as my mother slowly drove past abandon buildings with broken glass and crude graffiti “Kill Whites”, “Cop Killers” and “Bring destruction on your head!” There were other dirty words and swear words. Piles of litter sat against the buildings.
My mother said nothing and just drove. We viewed dilapidated houses, homeless people with shopping carts, adults passed out on benches and women in scanty outfits. I was terrified because I had never seen a poverty-stricken neighborhood.

When I found out Teresa was from the same neighborhood, I was afraid of her. I stayed away from her during the Girl Scout meetings.

Knowing I was to have Mexican food with her family petrified me. I worried for two weeks. I couldn’t beg out of it either because it was part of our troop’s badge project.




Learn more about The Moms Code and the tenets of being a happy Mom.


Two hours before I was to arrive at Teresa’s home for the Mexican dinner, I had a meltdown and called her. I told her I was sick and couldn’t make it.  My mom came home. “I am not going,” I cried.  My mom asked what was wrong, I told her my dilemma. “My life is in danger! They might poison me!”

My mom looked pensive and explained that even though Teresa lived in that poor neighborhood her family and home were safe. “Not all the streets and homes are like the ones we saw.”


Teresa’s family lived in a small, old house on a beautiful street with lots of trees. Their home was clean and comfortable. Teresa greeted me, and I apologized. She smiled and said she understood. She and her family were nice and friendly, and the meal was delicious. Not a Thanksgiving goes by where I don’t remember having that meal with Teresa’s family and what I learned. Don’t judge a person by their neighborhood. Feel thankful for friends; feel grateful for experiences; feel grateful for family.

Saturday, November 12, 2016

Thanksgiving Traditions: Turkey, Pies and 'Thankful Tree'

Written by
Shelle Lenssen

All families have their own way of doing Thanksgiving and passing on traditions. Growing up, I thought my family's Thanksgiving Dinners were pretty typical. We'd have a big turkey with stuffing, mashed potatoes, green bean casserole, and Jell-o salad. We'd go around the table and each say something we were thankful for, stuff ourselves silly and take a break to clear the table. Then, the assortment of pies would come out and the real eating would begin.





Learn more about The Moms Code and the tenets of being a happy Mom.


Sometime in my childhood, my dad decreed that on Thanksgiving, we would have the same number of pies as there were people at the table. That meant if it was just our 5-person family at dinner, there would be five pies, and we'd just keep adding pies as we added guests. The more people around the table, the more pies to choose from. Classic pies, such as apple and pumpkin, are always served. Cherry, blueberry, and pecan pies are also regular favorites. We've had various cream pies, custard pies, and my favorite, peanut butter pie. The number of pies really is ridiculous, but the tradition continues and no one complains. Guests leave with their own to-go box of pie slices and those remaining eat pie for breakfast for the next week.

My second-grade daughter is preparing for her class's annual Thankful Feast next week. The children are supposed to bring a food item that is traditional to their family's Thanksgiving meal. When talking with me about this project, my daughter was a little frustrated because she didn't think we had any unique Thanksgiving traditions. To her, a dessert table overflowing with pies was just something she'd seen her whole life and assumed other families did the same thing. She was pleasantly surprised to learn the abundance of pies was indeed unique to us and is happy to share this tradition with her class. Together, we’ll assemble 25 mini peanut butter pies and she’ll proudly pass them out and talk about her family’s Thanksgiving pie tradition.




Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


While our pie tradition has been around longest, my husband and I are working to make other Thanksgiving attributes, such as gratitude, generosity, and service, part of our annual event as well. For the past three years, we’ve cut out a paper “Thankful Tree” and decorated it with leaves listing out the many things we’re thankful for. Everything from family members, pets, and friends to chocolate and favorite toys gets listed and by Thanksgiving our Thankful Tree is just as overcrowded at our pie table. We’re adding in a new service tradition this year and our family will be volunteering to fill the shelves at our local food bank. We’ve been talking with our kids about helping others and now it’s time we put words into action. As much as we enjoy our pie tradition, creating a heritage of gratitude and service is ultimately more rewarding.

Thanksgiving Traditions: Turkey, Pies and 'Thankful Tree'

Written by
Shelle Lenssen

All families have their own way of doing Thanksgiving and passing on traditions. Growing up, I thought my family's Thanksgiving Dinners were pretty typical. We'd have a big turkey with stuffing, mashed potatoes, green bean casserole, and Jell-o salad. We'd go around the table and each say something we were thankful for, stuff ourselves silly and take a break to clear the table. Then, the assortment of pies would come out and the real eating would begin.




Learn more about The Moms Code and the tenets of being a happy Mom.


Sometime in my childhood, my dad decreed that on Thanksgiving, we would have the same number of pies as there were people at the table. That meant if it was just our 5-person family at dinner, there would be five pies, and we'd just keep adding pies as we added guests. The more people around the table, the more pies to choose from. Classic pies, such as apple and pumpkin, are always served. Cherry, blueberry, and pecan pies are also regular favorites. We've had various cream pies, custard pies, and my favorite, peanut butter pie. The number of pies really is ridiculous, but the tradition continues and no one complains. Guests leave with their own to-go box of pie slices and those remaining eat pie for breakfast for the next week.

My second-grade daughter is preparing for her class's annual Thankful Feast next week. The children are supposed to bring a food item that is traditional to their family's Thanksgiving meal. When talking with me about this project, my daughter was a little frustrated because she didn't think we had any unique Thanksgiving traditions. To her, a dessert table overflowing with pies was just something she'd seen her whole life and assumed other families did the same thing. She was pleasantly surprised to learn the abundance of pies was indeed unique to us and is happy to share this tradition with her class. Together, we’ll assemble 25 mini peanut butter pies and she’ll proudly pass them out and talk about her family’s Thanksgiving pie tradition.



Many proud parents just like you appreciate multi-cultural education for your children.  Find this award-winning book series by clicking here. 


While our pie tradition has been around longest, my husband and I are working to make other Thanksgiving attributes, such as gratitude, generosity, and service, part of our annual event as well. For the past three years, we’ve cut out a paper “Thankful Tree” and decorated it with leaves listing out the many things we’re thankful for. Everything from family members, pets, and friends to chocolate and favorite toys gets listed and by Thanksgiving our Thankful Tree is just as overcrowded at our pie table. We’re adding in a new service tradition this year and our family will be volunteering to fill the shelves at our local food bank. We’ve been talking with our kids about helping others and now it’s time we put words into action. As much as we enjoy our pie tradition, creating a heritage of gratitude and service is ultimately more rewarding.

Tuesday, December 3, 2013

Delicious and Creative Ways to Use Up All That Leftover Thanksgiving Turkey


Thanksgiving is over and all the guests have left with full stomachs and smiles on their faces (hopefully!)- but now you have a fridge filled with leftovers- pie, stuffing, cranberry sauce, the works. And probably what you'll have the most to finish up? All of that turkey. And the catch? You have a limited time to eat it before it goes bad! It would be a shame to waste, but honestly there are only so many turkey sandwiches one can eat. So that raises the question many hosts face each year, what to do with all that extra food?

Luckily for us, a lot of chefs have also considered this dilemma. So I've put together a delicious list of ways you can use up those leftovers without throwing them away (or getting sick of turkey!). I've also included links to easy and reliable recipes below each suggestion to help you get started on your turkey-eating-marathon! 

1. Turkey Soup
This is number one on my list because I've actually done this before and if you haven't, trust me, you're missing out! Turkey soup is both delicious and a perfect opener to the winter/holiday season. And you can use more than just your leftover turkey for this recipe; throw in your leftover potatoes, sweet potatoes, green beans, peas, and more to top off a perfect, hearty lunch or dinnertime treat!
Click here to see a recipe for homemade turkey soup:

2. Turkey Chili
Another yummy wintertime meal! When it's cold outside, there is nothing like a nice bowl of hot chili. There are tons of chili recipes out there featuring turkey, so I'm confident you'll be able to find one that appeals to you. Chili is both easy to make and popular, so you should have no problem finding people to share it with!

3. Turkey Pot Pie
This recipe can combine multiple of our frequent Thanksgiving leftovers- almost all of them really! If cooked your dessert pies from scratch, then you can use your left over pie crust
to start- and if baking is not your style and you were one of many of us who chose a nice, store-bought pie- that's okay too! It's easy enough to find pre-made pie crust to use. Then the rest is easy! FIll it up with all your Thanksgiving favorites- turkey, peas, corn, gravy, carrots, celery, and more. Heat up some mashed potatoes for your side and you've got yourself an amazing meal that won't remind you that you're still working on those leftovers. 

4. The Thanksgiving Sandwich
There are all different names for this food item depending on where you go, but I just
refer to it as the Thanksgiving Sandwich. It is one of my personal favorites- and not just during the Thanksgiving season! This idea is definitely the easiest one to make, but trust me it is just as delicious as the rest. Just take a piece of bread, and after toasting it, put on your desired amount of turkey. Then here comes the good part, load it up with as many leftovers as you want! Starting with the basics; stuffing, mashed potatoes, and gravy, then top it off with whatever else you like (cranberry sauce, peas, corn, ect). But like many southern treats, this is not a meal for our low calorie lovers! But hey, it's the holidays- so whose really counting calories anyway? 


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